bay leaf, celery, extra virgin olive oil, dijon mustard & capers recipes
4 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, capers, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, parsley, leek, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, capers, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, egg, parsley, leek, thyme, asparagus
Bollito Misto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, capers, brisket, beef stock, blue cheese, shallot, hot sauce, carrot, salsa verde, mayonnaise, parsley, onion, potato, garlic, sherry vinegar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, capers, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, parsley, cilantro, avocado oil, garlic, green lentils