bay leaf, celery, extra virgin olive oil, dijon mustard & olive oil recipes
6 recipes
Page 1
Roasted Veggies Barley Salad
food.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, olive oil, pearl barley, snow peas, carrot, spinach, onion, sweet potato, garlic, sherry vinegar
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, olive oil, cumin, lemon, red wine vinegar, parsley, baby greens, thyme, onion, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, olive oil, egg noodle, butter, carrot, parsley, oregano, thyme, onion, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, olive oil, shallot, red wine vinegar, carrot, parsley, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Brined Fresh Ham
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, olive oil, deli ham, chicken stock, rosemary, honey, wholegrain mustard, fennel seed, mustard seed, onion, potato, sugar, garlic, chili flake
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: celery, extra virgin olive oil, bay leaf, dijon mustard, olive oil, pork fillet, white wine, shallot, apple, dried blueberries, frisee, oregano, apple cider vinegar, wild rice, thyme, watercress, onion, garlic, tarragon, cider