bay leaf, celery, extra virgin olive oil, garlic, pancetta & ground beef recipes
6 recipes
Page 1
Classic Ragù
markethallfoods.com
Ingredients: ground beef, pancetta, celery, extra virgin olive oil, bay leaf, garlic, ground pork, milk, white wine, carrot, tomato paste, thyme, onion
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, pancetta, celery, extra virgin olive oil, bay leaf, garlic, chicken broth, ground pork, parmesan, heavy cream, rigatoni, white wine, red onion, rosemary, carrot, thyme, garam masala
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, pancetta, celery, extra virgin olive oil, bay leaf, garlic, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, parsley, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, pancetta, celery, extra virgin olive oil, bay leaf, garlic, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, parsley, sage, onion, canned tomato
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, pancetta, celery, extra virgin olive oil, bay leaf, garlic, chicken stock, ground pork, parmesan, rigatoni, milk, butter, white wine, basil, carrot, peas, tomato paste, onion, canned tomato, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, pancetta, celery, extra virgin olive oil, bay leaf, garlic, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, red wine, carrot, parsley, sage, tomato, onion