bay leaf, celery, extra virgin olive oil, garlic, red wine & pork shoulder recipes
5 recipes
Page 1
Red Wine-Braised Pork
eatingwell.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, bay leaf, garlic, beef broth, carrot, tomato paste, thyme, onion
Sweet Pork Stew
food.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, bay leaf, garlic, beef broth, basil, carrot, onion, potato
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, bay leaf, garlic, mortadella, pancetta, parmesan, short-cut pasta, fennel, basil, carrot, tomato paste, tomato, oregano, thyme, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, bay leaf, garlic, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion
Wine-Braised Pork Tacos
crecipe.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, bay leaf, garlic, bacon, beef stock, parmesan, flour, sour cream, orange, corn tortillas, fennel, carrot, jalapeno, tomato paste, oregano, onion