bay leaf, celery, extra virgin olive oil, lemon, rosemary & tomato recipes

3 recipes

Page 1

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, bay leaf, tomato, beef broth, veal shank, red wine, carrot, parsley, porcini, thyme, onion, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, bay leaf, tomato, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, carrot, olive oil, tomato paste, leek, porcini, thyme, garlic, nutmeg

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, fennel, carrot, thyme, onion, garlic, canned chickpea