bay leaf, celery, extra virgin olive oil, parsley, sage & white wine recipes
5 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, veal steak, lemon, chive, basil, olive oil, onion, risotto rice, garlic
Spicy Sausage, Chicken and Bean Pot
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, sausage, boneless skinless chicken thighs, andouille, baguette, butter, cannellini beans, carrot, thyme, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, parsley, sage, canned anchovy, veal stock, veal shank, lemon, rosemary, carrot, leek, thyme, onion, canned tomato, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, parsley, sage, whole chicken, chicken stock, fish sauce, butter, lemon, shallot, carrot, dijon mustard, new potato, onion, brussels sprout
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, parsley, sage, flour, milk, butter, chestnut, baking powder, dried apricot, rosemary, cornmeal, egg, cornbread, onion, sugar