bay leaf, celery, extra virgin olive oil, red wine, carrot & pork shoulder recipes
5 recipes
Page 1
Red Wine-Braised Pork
eatingwell.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, carrot, bay leaf, beef broth, tomato paste, thyme, onion, garlic
Sweet Pork Stew
food.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, carrot, bay leaf, beef broth, basil, onion, potato, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, carrot, bay leaf, mortadella, pancetta, parmesan, short-cut pasta, fennel, basil, tomato paste, tomato, oregano, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, carrot, bay leaf, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, basil, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: pork shoulder, celery, extra virgin olive oil, red wine, carrot, bay leaf, bacon, beef stock, parmesan, flour, sour cream, orange, corn tortillas, fennel, jalapeno, tomato paste, oregano, onion, garlic