bay leaf, celery, extra virgin olive oil, red wine, carrot & shallot recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, carrot, bay leaf, flour, butter, mixed mushrooms, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, carrot, bay leaf, lamb neck, ground lamb, ricotta, pecorino, pappardelle, rosemary, tomato paste, thyme, mint, canned tomato, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, extra virgin olive oil, red wine, carrot, bay leaf, tamari, sun dried tomato, rosemary, burdock root, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic