bay leaf, celery, extra virgin olive oil, tomato, basil & sugar recipes
3 recipes
Page 1
Cream of Tomato Soup
tasteandtellblog.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, sugar, béchamel sauce, flour, milk, bread, croutons, butter, clove, onion, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, sugar, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato, sugar, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic