bay leaf, celery, extra virgin olive oil, tomato & beef broth recipes
6 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, veal shank, lemon, rosemary, red wine, carrot, parsley, porcini, thyme, onion, garlic
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, beef stew meat, paprika, rosemary, carrot, arrowroot flour, butternut squash, tomato paste, marsala wine, thyme, onion, garlic
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, beef steak, flour, milk, butter, creole seasoning, red wine vinegar, parsley, grits, bell pepper, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, beef roast, parmesan, butter, pappardelle, balsamic vinegar, red wine, carrot, parsley, thyme, onion, canned tomato, garlic
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, ground beef, zucchini, garlic powder, basil, carrot, parsley, button mushroom, tomato paste, oregano, himalayan salt, bell pepper, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, canned anchovy, veal shank, pine nut, flour, butter, lemon, white wine, orange, carrot, parsley, onion, garlic, craisins