bay leaf, celery, extra virgin olive oil, tomato & beef stock recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato, beef stew meat, parmesan, short-cut pasta, rosemary, red wine, carrot, parsley, porcini, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato, beef roast, parmesan, penne rigate, marjoram, red wine, carrot, parsley, porcini, onion, garlic
Pressure Cooker Oxtail Soup
justonecookbook.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato, beef stew meat, oxtail, paprika, brown sugar, cabbage, basil, carrot, white wine vinegar, tomato paste, onion, potato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato, pork shoulder, pancetta, parmesan, pappardelle, balsamic vinegar, basil, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic
Mama Delilah's Minestrone
recipeland.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato, macaroni, tomato sauce, basil, carrot, peas, parsley, kidney beans, chickpea, sage, oregano, onion, potato, garlic, chili flake