bay leaf, celery, extra virgin olive oil, tomato, butter & ground beef recipes
4 recipes
Page 1
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, bay leaf, tomato, chicken broth, ground pork, parmesan, spaghetti, basil, red wine, carrot, parsley, button mushroom, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, bay leaf, tomato, chicken broth, ground pork, parmesan, spaghetti, short-cut pasta, basil, red wine, carrot, parsley, button mushroom, oregano, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, bay leaf, tomato, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, red wine, carrot, parsley, sage, onion, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, bay leaf, tomato, ground pork, parmesan, flour, milk, egg roll wrapper, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg