bay leaf, celery, extra virgin olive oil, tomato, chicken stock, garlic & basil recipes
7 recipes
Page 1
Pasta e Fagioli
meangreenchef.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, tomato, garlic, sweet italian sausage, parmesan, carrot, white beans, oregano, fennel seed, thyme, onion, chili flake
Summer Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, tomato, garlic, parmesan, ditalini, zucchini, white beans, leek, green beans, bell pepper, thyme, onion
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, tomato, garlic, ground beef, ground pork, bread crumbs, parmesan, spaghetti, carrot, egg, parsley, tomato paste, thyme, onion, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, tomato, garlic, canned anchovy, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, thyme, onion, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, tomato, garlic, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, tomato, garlic, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, bay leaf, tomato, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion