bay leaf, celery, extra virgin olive oil, tomato, chicken stock, garlic, onion & leek recipes

5 recipes

Page 1

Summer Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, leek, onion, garlic, parmesan, ditalini, zucchini, basil, white beans, green beans, bell pepper, thyme

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, leek, onion, garlic, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, lentils, thyme, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, leek, onion, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, leek, onion, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, leek, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, basil, honey, carrot, white pepper, parsley, olive oil, button mushroom, tomato paste, thyme