bay leaf, celery, extra virgin olive oil, tomato, chicken stock & milk recipes
4 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, milk, celery, extra virgin olive oil, bay leaf, tomato, ground turkey, parmesan, butter, rosemary, red wine, carrot, polenta, parsley, tomato paste, poultry seasoning, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, milk, celery, extra virgin olive oil, bay leaf, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, red wine, carrot, parsley, sage, onion, garlic
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, milk, celery, extra virgin olive oil, bay leaf, tomato, boneless skinless chicken thighs, flour, beer, lemon, hot sauce, carrot, parsley, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, milk, celery, extra virgin olive oil, bay leaf, tomato, boneless skinless chicken thighs, flour, beer, lemon, hot sauce, carrot, parsley, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper