bay leaf, celery, extra virgin olive oil, tomato, chicken stock & red wine vinegar recipes
4 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, bay leaf, tomato, deli ham, beef short ribs, flour, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, bay leaf, tomato, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, bay leaf, tomato, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, bay leaf, tomato, whole chicken, prawns, chorizo, crab, flour, rosemary, parsley, jalapeno, olive oil, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne