bay leaf, celery, extra virgin olive oil, tomato & chile pepper recipes

6 recipes

Page 1

Chilli bean relish with garlic bruschetta

goodfood.com.au

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, chile pepper, ginger root, cannellini beans, white wine vinegar, thyme, onion, sugar, garlic

Italian Vegetable Stew

cento.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, chile pepper, red onion, zucchini, roasted red peppers, eggplant, artichoke, porcini, potato, garlic, vegetable broth

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, chile pepper, bread, red onion, cannellini beans, carrot, olive oil, fennel seed, cavolo nero, potato, garlic

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, chile pepper, chicken stock, sausage, pecorino, lemon, maple syrup, lettuce, olive oil, fennel seed, bell pepper, onion, gluten-free pasta, garlic, sherry vinegar

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, chile pepper, chicken stock, canned anchovy, parmesan, lemon, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, garlic

Essex Gumbo

yummly.co.uk

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, red wine vinegar, rosemary, parsley, jalapeno, olive oil, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne