bay leaf, celery, extra virgin olive oil, tomato, chili flake & zucchini recipes
6 recipes
Page 1
bean soup with zucchini and pork rind
elizabethminchilli.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, chili flake, pork rinds, cannellini beans, onion
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, chili flake, cumin, carrot, chickpea, fennel seed, thyme, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, chili flake, canned cannellini beans, cabbage, kale, carrot, leek, thyme, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, chili flake, canned cannellini beans, cabbage, kale, carrot, leek, thyme, potato, celery seed, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, chili flake, prosciutto, parmesan, cabbage, cannellini beans, carrot, leek, green beans, cavolo nero, onion, potato, garlic, vegetable broth
Cauliflower Cacciatore
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, chili flake, white wine, cauliflower, paprika, kale, rosemary, basil, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, garlic, vegetable broth