bay leaf, celery, extra virgin olive oil, tomato & green lentils recipes
6 recipes
Page 1
Hearty Lentil Soup (gluten free & vegan)
fraicheliving.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, green lentils, chicken stock, cumin, carrot, coriander powder, onion, garlic
Lentil Vegetable Soup
marthastewart.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, green lentils, chicken broth, croutons, red wine vinegar, carrot, tomato paste, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, green lentils, shallot, red wine vinegar, carrot, dijon mustard, parsley, olive oil, thyme, quinoa, onion, vegetable broth
Vegetable spag bol
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, green lentils, bread crumbs, parmesan, spaghetti, red onion, rosemary, red wine, olive oil, porcini, thyme, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, green lentils, parmesan, spaghetti, milk, basil, red wine, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, green lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic