bay leaf, celery, extra virgin olive oil, tomato & nutmeg recipes
6 recipes
Page 1
Fresh Italian Pasta With Buffalo Ricotta, Tomato And Spinach Oil
finedininglovers.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, nutmeg, ricotta, flour, carrot, white pepper, egg, spinach, onion, garlic
Cream of Tomato Soup
tasteandtellblog.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, nutmeg, béchamel sauce, flour, milk, bread, croutons, butter, basil, clove, onion, sugar
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, nutmeg, pancetta, ground pork, parmesan, spaghetti, milk, white wine, carrot, parsley, tomato paste, cinnamon, onion, garlic, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, nutmeg, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, carrot, olive oil, tomato paste, leek, porcini, thyme, garlic
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, nutmeg, parmesan, ricotta, lasagna, asiago, mozzarella, portobello mushroom, shiitake mushroom, carrot, egg, parsley, tomato paste, spinach, porcini, onion, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake