bay leaf, celery, extra virgin olive oil, tomato, oregano & vegetable broth recipes
5 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, oregano, vegetable broth, red wine vinegar, carrot, parsley, tomato paste, lentils, spinach, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, oregano, vegetable broth, cumin, red wine vinegar, carrot, lentils, spinach, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, oregano, vegetable broth, parmesan, zucchini, carrot, canned beans, parsley, tomato paste, fennel seed, baby greens, thyme, onion, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, oregano, vegetable broth, parmesan, pasta shell, basil, carrot, peas, parsley, kidney beans, chickpea, sage, onion, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, oregano, vegetable broth, white wine, cauliflower, paprika, zucchini, kale, rosemary, basil, button mushroom, chickpea, capers, bell pepper, onion, turmeric, garlic, chili flake