bay leaf, celery, extra virgin olive oil, tomato & pancetta recipes
4 recipes
Page 1
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, celery, extra virgin olive oil, bay leaf, tomato, pork shoulder, mortadella, parmesan, short-cut pasta, fennel, basil, red wine, carrot, tomato paste, oregano, thyme, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, celery, extra virgin olive oil, bay leaf, tomato, ground pork, parmesan, spaghetti, milk, white wine, carrot, parsley, tomato paste, cinnamon, onion, garlic, vegetable broth, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, extra virgin olive oil, bay leaf, tomato, pork shoulder, beef stock, parmesan, pappardelle, balsamic vinegar, basil, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, celery, extra virgin olive oil, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, red wine, carrot, parsley, sage, onion, garlic