bay leaf, celery, extra virgin olive oil, tomato, parsley & fennel recipes

3 recipes

Page 1

CIO-Filipino

foodnetwork.com

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, parsley, tomato, clam, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, saffron, star anise, onion, canned tomato, garlic, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, parsley, tomato, soy sauce, peppercorn, white wine, orange, nutritional yeast, carrot, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne