bay leaf, celery, extra virgin olive oil, tomato, parsley & leek recipes
5 recipes
Page 1
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, leek, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, baby greens, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, leek, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, lentils, thyme, onion, garlic, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic