bay leaf, celery, extra virgin olive oil, tomato, parsley & zucchini recipes

9 recipes

Page 1

Provencal Lentil Zucchini Soup Recipe

seriouseats.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, gruyere, carrot, olive oil, lentils, onion, garlic, vegetable broth

Vegetable Stock Concentrate.

recipecommunity.com.au

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, rosemary, basil, carrot, rock salt, sage, onion, garlic

Healthy Homemade Vegetable Soup (Gluten Free + Vegan)

thekitchengirl.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, lemon, cauliflower, red onion, cabbage, broccoli, carrot, garlic, vegetable broth, italian seasoning

Minestrone Soup

crecipe.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, parmesan, cabbage, carrot, white beans, fennel seed, thyme, onion, potato, garlic

Minestrone Soup

simplyrecipes.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, parmesan, cabbage, carrot, white beans, fennel seed, thyme, onion, potato, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, pesto, parmesan, pearl barley, carrot, olive oil, green beans, thyme, onion, potato, garlic, vegetable broth

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, parmesan, carrot, canned beans, tomato paste, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth

Paleo Bolognese & Zoodles

mypcoskitchen.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, ground beef, beef broth, garlic powder, basil, carrot, button mushroom, tomato paste, oregano, himalayan salt, bell pepper, onion, garlic

Pistou soup

jamieoliver.com

Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, parmesan, macaroni, cannellini beans, basil, carrot, olive oil, borlotti beans, leek, baby greens, onion, potato, garlic