bay leaf, celery, extra virgin olive oil, tomato, red wine & beef stew meat recipes
1 recipes
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Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, celery, extra virgin olive oil, red wine, bay leaf, tomato, beef stock, parmesan, short-cut pasta, rosemary, carrot, parsley, porcini, onion, garlic