bay leaf, celery, extra virgin olive oil, tomato, red wine & canned tomato recipes
2 recipes
Page 1
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, tomato, canned tomato, brisket, red onion, rosemary, carrot, parsley, thyme, onion, garlic, pattypan squash
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, tomato, canned tomato, beef broth, beef roast, parmesan, butter, pappardelle, balsamic vinegar, carrot, parsley, thyme, onion, garlic