bay leaf, celery, extra virgin olive oil, tomato, red wine & deli ham recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, celery, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils