bay leaf, celery, extra virgin olive oil, tomato, red wine & flour recipes
2 recipes
Page 1
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, tomato, veal steak, milk, butter, cream, carrot, white pepper, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, red wine, bay leaf, tomato, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils