bay leaf, celery, extra virgin olive oil, tomato, red wine & ground pork recipes
6 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground pork, celery, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, bacon, red onion, rosemary, carrot, butternut squash, garlic
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: ground pork, celery, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, parmesan, milk, mozzarella, gnocchi, basil, carrot, tomato paste, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground pork, celery, extra virgin olive oil, red wine, bay leaf, tomato, chicken broth, ground beef, parmesan, spaghetti, butter, basil, carrot, parsley, button mushroom, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground pork, celery, extra virgin olive oil, red wine, bay leaf, tomato, chicken broth, ground beef, parmesan, spaghetti, short-cut pasta, butter, basil, carrot, parsley, button mushroom, oregano, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground pork, celery, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, carrot, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: ground pork, celery, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, parmesan, heavy cream, short-cut pasta, butter, basil, carrot, parsley, clove, sage, onion, chili flake