bay leaf, celery, extra virgin olive oil, tomato, red wine & milk recipes
5 recipes
Page 1
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, tomato, veal steak, flour, butter, cream, carrot, white pepper, thyme, onion, potato, garlic
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, ground pork, parmesan, mozzarella, gnocchi, basil, carrot, tomato paste, oregano, onion, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, tomato, parmesan, spaghetti, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake, green lentils
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, tomato, ground turkey, chicken stock, parmesan, butter, rosemary, carrot, polenta, parsley, tomato paste, poultry seasoning, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, celery, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, carrot, parsley, sage, onion, garlic