bay leaf, celery, extra virgin olive oil, tomato & spinach recipes

6 recipes

Page 1

Fresh Italian Pasta With Buffalo Ricotta, Tomato And Spinach Oil

finedininglovers.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, spinach, ricotta, flour, carrot, white pepper, egg, onion, garlic, nutmeg

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, spinach, red wine vinegar, carrot, parsley, tomato paste, oregano, lentils, onion, garlic, vegetable broth

Easy Lentil Soup Recipe

elizabethrider.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, spinach, cumin, red wine vinegar, carrot, oregano, lentils, onion, canned tomato, garlic, vegetable broth

Minestrone Soup in Minutes {Instant Pot}

familysavvy.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, spinach, chicken broth, pesto, parmesan, short-cut pasta, cannellini beans, basil, carrot, oregano, onion, garlic

Spinach Lasagna With Mushroom Ragu

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, spinach, parmesan, ricotta, lasagna, asiago, mozzarella, portobello mushroom, shiitake mushroom, carrot, egg, parsley, tomato paste, porcini, onion, garlic, nutmeg

Slow Cooker Tomato and Tortellini Soup

afamilyfeast.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, spinach, parmesan, heavy cream, pecorino, butter, tortellini, white wine, paprika, basil, carrot, tomato paste, thyme, onion, garlic, vegetable broth, chili flake