bay leaf, celery, extra virgin olive oil, tomato, thyme & fennel recipes
5 recipes
Page 1
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, thyme, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, basil, red wine, carrot, tomato paste, oregano, onion, garlic
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, thyme, shrimp, clam, fish stock, cod, rustic italian bread, white wine, cannellini beans, tomato soup, saffron, onion, endive, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, thyme, soy sauce, peppercorn, white wine, orange, nutritional yeast, carrot, parsley, tomato paste, leek, saffron, risotto rice, garlic, cayenne
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, lemon, peppercorn, canned cannellini beans, rosemary, carrot, onion, garlic, canned chickpea
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne