bay leaf, celery, extra virgin olive oil, tomato, thyme & pappardelle recipes
3 recipes
Page 1
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, tomato, thyme, pork shoulder, canned anchovy, pecorino, cherry tomato, kalamata olives, basil, carrot, capers, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, tomato, thyme, beef broth, beef roast, parmesan, butter, balsamic vinegar, red wine, carrot, parsley, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, tomato, thyme, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, basil, red wine, carrot, olive oil, tomato paste, oregano, onion, garlic