bay leaf, celery, extra virgin olive oil, tomato, white wine & fennel recipes

4 recipes

Page 1

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: celery, white wine, fennel, extra virgin olive oil, bay leaf, tomato, shrimp, clam, fish stock, cod, rustic italian bread, cannellini beans, tomato soup, saffron, thyme, onion, endive, garlic, chili flake

CIO-Filipino

foodnetwork.com

Ingredients: celery, white wine, fennel, extra virgin olive oil, bay leaf, tomato, clam, prosciutto, anchovy paste, cod, clam juice, paprika, parsley, saffron, star anise, onion, canned tomato, garlic, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, white wine, fennel, extra virgin olive oil, bay leaf, tomato, soy sauce, peppercorn, orange, nutritional yeast, carrot, parsley, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, white wine, fennel, extra virgin olive oil, bay leaf, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne