bay leaf, celery, extra virgin olive oil, tomato, white wine & olive oil recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, tomato, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, tomato, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, tomato, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, cherry tomato, basil, carrot, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg
Seafood Salad
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, olive oil, tomato, shrimp, lobster, squid, octopus, lemon, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, fennel seed, thyme, onion, garlic