bay leaf, celery, extra virgin olive oil, tomato, white wine & porcini recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, porcini, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, porcini, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic