bay leaf, celery, fennel seed & cumin recipes
8 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: cumin, celery, bay leaf, fennel seed, zucchini, extra virgin olive oil, carrot, chickpea, tomato, thyme, onion, garlic, chili flake
Moroccan soup
goodfood.com.au
Ingredients: cumin, celery, bay leaf, fennel seed, chicken stock, israeli couscous, yogurt, preserved lemon, ginger root, carrot, parsley, olive oil, clove, cinnamon, tomato, cilantro, onion, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: cumin, celery, bay leaf, fennel seed, farro, peppercorn, carrot, parsley, olive oil, button mushroom, tomato, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake, cayenne
Mexican-style black bean soup with feta salsa cruda
taste.co.za
Ingredients: cumin, celery, bay leaf, fennel seed, feta, lemon, red onion, cherry tomato, fenugreek seed, coriander, olive oil, black beans, cilantro, bell pepper, avocado, onion, green cardamom, chile pepper, garlic, lime, vegetable broth
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: cumin, celery, bay leaf, fennel seed, chicken stock, ground lamb, carrot, allspice, smoked paprika, olive oil, butternut squash, cinnamon, oregano, thyme, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea, chili flake, green lentils
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, celery, bay leaf, fennel seed, sourdough bread, blue cheese, coriander, carrot, egg, smoked paprika, white beans, olive oil, leek, oregano, cilantro, bell pepper, thyme, onion, chile pepper, canned tomato, garlic, green lentils
Summer Vegetable Soup with Sausage and Lentils
karenskitchenstories.com
Ingredients: cumin, celery, bay leaf, fennel seed, chicken broth, sweet italian sausage, zucchini, carrot, vegetable oil, smoked paprika, curry, tomato paste, cinnamon, corn, oregano, baby greens, thyme, onion, summer squash, potato, turmeric, canned tomato, garlic, green lentils
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: cumin, celery, bay leaf, fennel seed, chicken stock, ghee, peppercorn, cabbage, ginger root, coriander, carrot, vegetable oil, smoked paprika, clove, cinnamon, tomato, coriander powder, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom