bay leaf, celery, flour, butter, leek & red wine recipes
6 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, butter, celery, red wine, bay leaf, leek, beef stew meat, bacon, shallot, carrot, parsley, olive oil, button mushroom, thyme
German Style Braised Beef Rolls
savorthebest.com
Ingredients: flour, butter, celery, red wine, bay leaf, leek, beef steak, bacon, beef broth, carrot, grapeseed oil, wholegrain mustard, parsley, parsnip, onion, pickle
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: flour, butter, celery, red wine, bay leaf, leek, duck breast, chicken stock, bacon, butter puff pastry, oyster mushroom, black fungus, rosemary, carrot, egg, button mushroom
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, butter, celery, red wine, bay leaf, leek, beef shank, brioche, carrot, dijon mustard, parsley, olive oil, thyme, onion, garlic, baking soda
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: flour, butter, celery, red wine, bay leaf, leek, beef shank, tomato sauce, carrot, juniper berry, egg, olive oil, dark chocolate, sage, pumpkin, onion, potato, sunflower oil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, butter, celery, red wine, bay leaf, leek, beef stock, oxtail, bread crumbs, currant jelly, shallot, brandy, carrot, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil