bay leaf, celery, garlic, extra virgin olive oil, leek & canned anchovy recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, leek, garlic, chicken stock, pancetta, thickened cream, butter, cannellini beans, basil, dijon mustard, parsley, capers, thyme, mint