bay leaf, celery, garlic, extra virgin olive oil, leek & zucchini recipes
9 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, leek, garlic, bacon, beef stock, beef roast, red wine, carrot, parsley, black olives, thyme, canned tomato
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, bread, rosemary, basil, carrot, tomato paste, green beans, spinach, onion, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, leek, garlic, parmesan, rosemary, carrot, peas, tomato, green beans, bell pepper, onion, potato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, leek, garlic, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, leek, garlic, chicken stock, parmesan, ditalini, basil, white beans, tomato, green beans, bell pepper, thyme, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, leek, garlic, bread, orzo, cherry tomato, shallot, fennel, parsley, olive oil, tarragon, vegetable broth, green lentils
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, leek, garlic, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, potato, celery seed, vegetable broth, chili flake