bay leaf, celery, garlic, extra virgin olive oil, pancetta & heavy cream recipes
4 recipes
Page 1
Bolognese Bianco
foodnetwork.com
Ingredients: pancetta, heavy cream, celery, extra virgin olive oil, bay leaf, garlic, chicken broth, ground beef, ground pork, parmesan, rigatoni, white wine, red onion, rosemary, carrot, thyme, garam masala
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, heavy cream, celery, extra virgin olive oil, bay leaf, garlic, ground beef, chicken stock, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, red wine, carrot, parsley, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, heavy cream, celery, extra virgin olive oil, bay leaf, garlic, ground beef, ground chicken, chicken stock, ground pork, parmesan, short-cut pasta, milk, butter, red wine, carrot, parsley, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, heavy cream, celery, extra virgin olive oil, bay leaf, garlic, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, milk, butter, red wine, carrot, parsley, sage, tomato, onion