bay leaf, celery, garlic, leek, thyme, vegetable broth & red wine recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, red wine, bay leaf, leek, thyme, garlic, vegetable broth, bacon, croutons, extra virgin olive oil, carrot, olive oil, endive, green lentils
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, red wine, bay leaf, leek, thyme, garlic, vegetable broth, heavy cream, milk, butter, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato