bay leaf, celery, garlic, smoked paprika, hot sauce & seafood stock recipes
3 recipes
Page 1
Lobster Bisque
lisasdinnertimedish.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, smoked paprika, garlic, lobster tail, flour, half and half, butter, white wine, shallot, brandy, carrot, tomato paste, thyme, tarragon
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, smoked paprika, garlic, shrimp, worcestershire, flour, butter, creole seasoning, parsley, tomato, bell pepper, thyme, onion, scallion, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, smoked paprika, garlic, shrimp, flour, butter, lemon, vegetable oil, white pepper, parsley, jalapeno, bell pepper, thyme, onion, scallion, cayenne, white rice, poblano pepper