bay leaf, celery, gelatin, heavy cream & parsley recipes

2 recipes

Page 1

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: gelatin, heavy cream, celery, bay leaf, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, milk, butter, extra virgin olive oil, red wine, carrot, sage, tomato, onion, garlic

Individual Double-Crusted Chicken Pot Pies Recipe

seriouseats.com

Ingredients: gelatin, heavy cream, celery, bay leaf, parsley, chicken leg, chicken stock, worcestershire, chicken breast, flour, pie crust, butter, whole-wheat flour, white wine, rosemary, carrot, egg, peas, pimiento, thyme, onion, garlic