bay leaf, celery, hot sauce, cooked rice & shrimp stock recipes
3 recipes
Page 1
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp stock, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, flour, butter, paprika, brown sugar, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic