bay leaf, celery, hot sauce, cooked rice & tomato sauce recipes
10 recipes
Page 1
Smoked Sausage Creole
kitchengidget.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, worcestershire, smoked sausage, bell pepper, chili powder, onion, canned tomato, garlic, scallion
Slow-Cooked Hearty Jambalaya
tasteofhome.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, chicken broth, shrimp, chicken breast, andouille, tomato paste, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic
Hearty Slow Cooker Jambalaya
cookingbride.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, chicken broth, shrimp, chicken breast, andouille, tomato paste, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic
Slow-Cooked Hearty Jambalaya Recipe
tasteofhome.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, chicken broth, shrimp, chicken breast, andouille, tomato paste, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, crawfish, seafood stock, flour, butter, cracked pepper, lemon, red wine vinegar, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic