bay leaf, celery, leek, beef broth & pastry flour recipes
4 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, pastry flour, celery, bay leaf, leek, veal roast, white wine, carrot, vegetable oil, parsley, tomato paste, sage, tomato, thyme, onion, garlic, cayenne
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef broth, pastry flour, celery, bay leaf, leek, beef stew meat, ghee, bread, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, pastry flour, celery, bay leaf, leek, veal roast, parmesan, butter, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef broth, pastry flour, celery, bay leaf, leek, beef stew meat, lard, ghee, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, potato, sugar