bay leaf, celery, leek, milk, parsley & red wine recipes
4 recipes
Page 1
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: milk, celery, red wine, bay leaf, parsley, leek, beef steak, beef stock, flour, self-raising flour, cheddar, rosemary, carrot, vegetable oil, egg, tomato paste, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, celery, red wine, bay leaf, parsley, leek, heavy cream, butter, carrot, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, celery, red wine, bay leaf, parsley, leek, chicken stock, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, celery, red wine, bay leaf, parsley, leek, chicken stock, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil