bay leaf, celery, leek, milk, peppercorn & thyme recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, celery, peppercorn, bay leaf, leek, thyme, beef stew meat, beef stock, flour, red wine, carrot, wholegrain mustard, egg, olive oil, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, celery, peppercorn, bay leaf, leek, thyme, beef stew meat, beef stock, flour, red wine, carrot, wholegrain mustard, egg, olive oil, onion, garlic
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, celery, peppercorn, bay leaf, leek, thyme, whitefish, clam, red snapper, bacon, flour, butter, cream, white wine, hot sauce, carrot, parsley, onion, potato
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: milk, celery, peppercorn, bay leaf, leek, thyme, chicken stock, chicken bones, chicken breast, heavy cream, flour, butter, white wine, carrot, vegetable oil, parsley, onion, potato, garlic